Easiest Way to Make Homemade Matar pulao

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Before you jump to Matar pulao recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to matar pulao recipe. To cook matar pulao you need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Matar pulao:

1. Get 3 cup of rice.
2. Provide 1/2 cup of peas (matar).
3. Get 2 of green chillies cut in 2 halves.
4. Provide 1/2 tsp of turmeric.
5. You need 1 of medium onion slice.
6. Provide to taste of Salt.
7. You need 4-1/2 cup of water.
8. Prepare 6 Tbsp of oil.
9. Take of 4 whole black pepper, 1 inch piece cinnamon stick, 1 bay leaf.

Instructions to make Matar pulao:

1. Wash and soak rice for 20 min:..
2. Put oil into deckchi add whole garam masala, pop up, add onion. Stir till transparent..
3. Add turmeric powder, green chillies two halves..
4. Add Peas stir for 2 min: add 1/2 cup water, cover till Peas half done..
5. When Peas half done, add 4 glass of water, salt. When water boils, add rice.then add 1 Tbsp of white vinegar. (chawal khile khile rahen)..
6. When water dries put on dam, on tawa for 10-15 min:ready to serve.

This fragrant pulao is an excellent accompaniment to any Indian meal. Masala Matar Pulao recipe or Masala Peas pulao rice is spicy matar pulav, one pot meal, makes good lunch box recipe. This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make. The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas.

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