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Steamed Sweet Corn Veg Pulao

Before you jump to Steamed Sweet Corn Veg Pulao recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not alternative beverages. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. It is definitely, however, a bad idea to solely drink soda or coffee. When you choose water over other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Successful weight loss efforts often depend exclusively on water ingestion.

There are all kinds of things that you can do to get healthy. An costly gym membership and very restrictive diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Being smart when you choose your food and activities is where it begins. A proper amount of physical activity each day is also necessary. The numbers on the scale aren't the only signal of your health levels. You need to help to make your body as strong as possible.

We hope you got insight from reading it, now let's go back to steamed sweet corn veg pulao recipe. To make steamed sweet corn veg pulao you need 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Steamed Sweet Corn Veg Pulao:

You need 1 1/2 cup of rice.
You need 2 tbsp of sweet corn.
Provide 1 of onion.
Use 1 tsp of cumin seeds.
Prepare 2 of green Cardamom.
Prepare 1 of black Cardamom.
Use 3-4 of cloves.
Get 1 of bay leaf.
Provide As needed of Oil for frying.
Provide 3 cup of water for cooking rice.

Steps to make Steamed Sweet Corn Veg Pulao:

Wash and soak the rice. Also soak the sweet corn (I am using frozen ones) Meanwhile in a pan heat some oil and add jeera(1tsp), long (2-3), elachi (big + small) tej patta (2-3) saute them for about 1 min and then add finely chopped onion and saute till the onions are golden brown. Now add finely chopped tomato to it (optional) and saute it for abt 1 min..
To it now add the sweet corn and soaked rice,again saute it..
Now add three katori water to it (double the qty of rice) and steam it on a low flame for about 15 mins. Check after 15 mins, but let the steam cool down and serve it hot. You can garnish it with coriander leaves..

You can use your choice of veggies, few other options are. Corn pulao is an yummy,easy to make lunch box recipe. It would be an instant hit among the kids as it has sweet corn. I learnt this recipe from my friend Shalini. I modified her recipe slightly & tried it for Sendhil & Raksha's lunch box.

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